Grappa aged in barrique
This grappa captures the essence of our Sangiovese grapes together with spices from the 2 years it has rested in old Sherry barriques. It has a great balance in its soft spicy aromas and oaky character.
In Italy, after a hearty meal on a cold winter's night, we reach for Grappa, a unique distilled spirit that is perfect as a traditional digestivo or after-dinner drink or even as a unique ingredient in cocktails.
Grappa is made by distilling the pomace - the blend of our grape seeds, stalks, and stems the leftover from the wine-making process.
This grappa captures the essence of our Sangiovese grapes together with spices from the 2 years it has rested in old Sherry barriques. It has a great balance in its soft spicy aromas and oaky character.
In Italy, after a hearty meal on a cold winter's night, we reach for Grappa, a unique distilled spirit that is perfect as a traditional digestivo or after-dinner drink or even as a unique ingredient in cocktails.
Grappa is made by distilling the pomace - the blend of our grape seeds, stalks, and stems the leftover from the wine-making process.
This grappa captures the essence of our Sangiovese grapes together with spices from the 2 years it has rested in old Sherry barriques. It has a great balance in its soft spicy aromas and oaky character.
In Italy, after a hearty meal on a cold winter's night, we reach for Grappa, a unique distilled spirit that is perfect as a traditional digestivo or after-dinner drink or even as a unique ingredient in cocktails.
Grappa is made by distilling the pomace - the blend of our grape seeds, stalks, and stems the leftover from the wine-making process.
DIVE IN TO THE WINE
100 % SANGIOVESE
HARVESTED 2018
BOTTLED FOR SECOND FERMENTATION JANUARY 2019
DISGORGEMENT 3. DECEMBER 2019
0G/L DOSAGE
BOTTLE PRESSURE 5.6 BAR
RESIDUAL SUGAR 3.6G/L
TOTAL ACIDITY 7G/L
pH 3.5
BOTTLES 480
SERVING TEMPERATURE 8-10°C